Reese’s Bundt Cake: A Deliciously Rich and Decadent Treat

If you’re looking for a rich and decadent treat, look no further than Reese’s Bundt Cake. This delectable dessert combines the sweet flavor of Reese’s peanut butter cups with a moist and fluffy cake for a truly delicious experience. Whether you’re looking for a special treat for a special occasion or just want to indulge yourself, Reese’s Bundt Cake is here to satisfy your craving. Read on to learn more about this delicious treat and to find out how to prepare it.


-1 box yellow cake mix

-3 eggs

-1 cup vegetable oil

-1 cup water

-1 teaspoon pure vanilla extract

-12 Reese’s peanut butter cups, chopped

-1/2 cup semi-sweet chocolate chips

-1/2 cup peanut butter chips

-1/2 cup creamy peanut butter

-1/3 cup heavy cream


1. Preheat your oven to 350°F and grease a 12-cup Bundt pan with cooking spray.

2. In a large bowl, whisk together the cake mix, eggs, oil, water, and vanilla extract.

3. Pour half of the batter into the prepared Bundt pan and spread it evenly.

4. Sprinkle the chopped Reese’s peanut butter cups, chocolate chips, and peanut butter chips over the batter.

5. In a medium bowl, mix the peanut butter and heavy cream until smooth.

6. Pour the peanut butter mixture over the Reese’s and chips in the Bundt pan.

7. Top with the remaining cake batter and spread it evenly.

8. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

9. Let the cake cool for 10 minutes before inverting it onto a wire rack to cool completely.

10. Slice and serve with a dollop of whipped cream and extra Reese’s pieces. Enjoy!

Reese’s Bundt Cake is a delicious and decadent treat that is sure to satisfy any sweet tooth. With its moist and fluffy cake, combined with the sweet flavors of Reese’s peanut butter cups, chocolate chips, and peanut butter chips, this cake is the perfect indulgence for any occasion. All you need is a few simple ingredients and a Bundt pan and you’re ready to create this delectable treat. Enjoy!