Are you looking for a delicious and refreshing treat that is sure to become a family favorite? Look no further than Lemon Pound Cake! This classic cake is delectably moist and has a delightful citrus flavor that is sure to tantalize your taste buds. With just a few simple ingredients, you can make this delicious dessert in no time. Here’s how to make a Lemon Pound Cake that will be a hit with everyone.
-3 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1 cup butter, softened
-2 cups white sugar
-1 teaspoon vanilla extract
-1/2 cup sour cream
-1/2 cup freshly squeezed lemon juice
-2 tablespoons freshly grated lemon zest
-1/2 cup powdered sugar, for dusting
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
5. In a separate bowl, mix the sour cream, lemon juice, and lemon zest.
6. Add the sour cream mixture to the batter and mix until just combined.
7. Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
9. Dust the cake with powdered sugar before serving. Enjoy!
Making a delicious Lemon Pound Cake is an easy and rewarding endeavor. With just a few ingredients, you can make a sweet and refreshing treat that will be sure to please everyone. Give it a try and enjoy the delicious flavor of this classic dessert!