Crepes are versatile and delicious treats that can be enjoyed in a variety of ways. Whether you’re making sweet crepes for breakfast, brunch, or dessert, or savory crepes for a delicious dinner, this classic French dish is sure to be a hit. Here’s a look at the ingredients and how to prepare crepes.
cup all-purpose flour
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.