We live in a world where it’s easy to take the everyday foods we enjoy for granted. But did you know that many of the foods we eat today were once thought to be magical? Here, we take a look at six everyday foods that were once considered magical.
Chocolate is one of the most beloved treats in the world today, but it was once thought to have magical properties. The ancient Mayans and Aztecs believed that the cocoa beans used to make chocolate had mystical powers, and it was even used in some religious ceremonies.
Garlic has been used for centuries in many cultures to ward off evil spirits, and it was even thought to have magical healing powers. Ancient Egyptians believed that garlic could be used to treat a variety of ailments, and it was even used as a cure for the plague.
Apples have long been associated with magical properties. In Greek mythology, it was believed that eating an apple from the Garden of Hesperides would grant the eater immortality. In Norse mythology, the goddess Freya was said to have an apple tree that bore golden apples that restored youth.
Honey has been used for centuries as a natural sweetener, but it was also believed to have magical properties. Ancient Egyptians used honey to treat wounds, while the Greeks associated honey with Aphrodite, the goddess of love.
Wine has long been associated with magical properties, and it was even used in religious ceremonies in ancient Egypt. Wine was believed to be a source of life, and it was thought to be the key to immortality.
Mushrooms have long been associated with magical properties, and it was believed that consuming them could grant special powers. In some cultures, mushrooms were even used in spiritual ceremonies to connect with the spirit world.
These are just a few of the everyday foods that were once thought to have magical properties. While we may not believe in their mystical powers today, it’s still fascinating to think about the history and mythology behind some of the foods we eat every day.