30-Minute Rolls: Delicious, Easy-to-Make Homemade Bread


2 ½ cups of all-purpose flour

2 teaspoons of baking powder

1 teaspoon of salt

2 tablespoons of granulated sugar

½ cup of butter (at room temperature)

1 egg

¼ cup of warm water


1. Preheat your oven to 375°F and lightly grease a baking sheet with butter.

2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.

3. Cut the butter into small cubes and add it to the dry ingredients. Using a pastry blender or two knives, cut the butter into the dry ingredients until the mixture resembles a coarse meal.

4. In a separate bowl, beat the egg with warm water.

5. Add the wet ingredients to the dry ingredients and mix until all of the ingredients are combined.

6. Flour your countertop and turn the dough out onto it. Knead the dough until it is smooth and elastic.

7. Pinch off pieces of the dough and roll them into balls. Place the balls onto the prepared baking sheet and lightly flatten them.

8. Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown.

9. Allow the rolls to cool slightly before serving. Enjoy!

These 30-minute rolls are a perfect addition to any meal and are sure to please the whole family. With their delicious flavor and satisfying texture, you’ll be making these rolls over and over again. Enjoy!